Juice it Up People!
21Nov07
Scientists have discovered that mixing green tea with other substances, such as citrus juices, vitamin C and even soy milk and rice milk, increases the amount of the antioxidants that can be absorbed by the body.
[via]
The lead author of the study, Mario Ferruzzi is a professor at Purdue University.
Filed under: antioxidants, health, tea | 1 Comment
From The Shop- Medill Reports: Between the Leaves (From Northwestern's Medill School of Journalism)
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Wow, bring on the fruit teas!