Archive for November, 2007

Scientists have discovered that mixing green tea with other substances, such as citrus juices, vitamin C and even soy milk and rice milk, increases the amount of the antioxidants that can be absorbed by the body.
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The lead author of the study, Mario Ferruzzi is a professor at Purdue University.


The Champagne of Tea. This catchy moniker has long been used to describe Darjeeling’s cachet in the tea world. However, it is becoming abundantly clear that a lot more than an attractive slogan is required if Indian tea is to remain viable in what has become an ultra-competitive global tea industry.
Tea in India [...]


Monday Funnies

04Nov07

Here’s a dose of tea humor from The Onion to get the work week off to the right start.

I like to do the crossword puzzle while I have my tea,” said Baumer, making it easy to imagine him wearing a bonnet and a frilly pink dress.
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5 articles that caught my eye in October:

How to make a chamomile vinaigrette. If you’re interested in cooking with tea, here are five more ways.
An impressive list of tea titles shared by Nigel Melican.
T Ching dispels a few common myths and misperceptions about tea.
A great piece in the BBC highlighting the plight of India’s [...]