Archive for August, 2007

Much has been made of the importance of water in proper tea preparation. It’s all true. Using good water is a crucial part of bringing out the best possible taste in your tea. According to the Tao of Tea:
This is because subtle variations in the pH (acidity, alkalinity) and mineral content (Total Dissolved Solids, [...]


In the spirit of June’s fave five, here are my picks for July.
MarshalN wrote this terrific post On Tea Blogs and their importance. He attempts to answer an interesting question – why bother?
Next up, Mellow Monk has been making my daily reading a lot more visual with his new photoblogging feature. He has asked his [...]